Who’s the Boss?
Trophy Room’s Executive Chef, Andrew Brosten, recently hosted a cooking segment on the local NBC affiliate KPNX-TV News12 Morning Show. He went right for the kill by whipping up a Trophy Room heavyweight—The Boss Burger.
It’s cooked to desired temp and topped with fire-roasted Poblano chiles, pulled pork, Jalepeno bacon, Corona lime BBQ sauce, Pepper Jack cheese and fried egg, served on a pretzel bun with house-made chips.
As you’ll see, the thing is so massive that the morning show hosts struggled to get a bite.
Check out The Boss Burger and many other terrific menu items at The Trophy Room Restaurant at ASU Karsten Golf Course.