Food + Drink
Far from the typical 19th hole, The Trophy Room Restaurant serves contemporary regional fare daily from 7:00am – 2:00PM. With epic burgers and hand crafted cocktails, we have something to satisfy every craving!
For unique and exceptional Tempe meetings and events, the Trophy Room offers diverse indoor and outdoor event space options sure to create the ideal setting for every occasion.
In the Press
June 2013 Issue of Golf Business Features Boss Burger!
The June 2013 issue of Golf Business Magazine ran a really nice feature on The Trophy Room’s world famous Boss Burger. We continue to receive tremendous coverage of this House Specialty, and we hope you’ll stop by to give it a try very soon.
We’ve created an easy to download, read and print version of the story for you to enjoy.
See Chef Andrew on 12 News Phoenix
ASU Karsten demonstrates to Channel 12 how to prepare a Mother’s Day favorite served at ASU Karsten’s Trophy Room Restaurant.
Phoenix Valley Tee Times Magazine Features The Trophy Room
In the March/April 2013 issue of Phoenix Valley Tee Times Magazine, sponsored by the Southwest Section of the PGA, The Trophy Room Restaurant at ASU Karsten Golf Course is prominently featured. The BIG picture spread across the two pages of the magazine is almost as big as the “real” Boss Burger. We know this is going to make you very, very hungry!
We hope you’ll visit Phoenix Valley Tee Times Magazines to read more about The Trophy Room Restaurant.
See How We Build a Boss Burger on Channel 12
We Show Channel 12 How to prepare the Boss Burger.
Club & Resort Business Features The Trophy Room
In February, Club & Resort Business featured ASU Karsten’s Trophy Room Restaurant. The article included an insightful Question & Answer section, plus links to one of The Trophy Room Restaurant’s featured entrées: The Boss Burger.
We hope you’ll visit Club & Resort Business to read the full story. The next time you join us at The Trophy Room Restaurant, why not try The Boss Burger?