Food + Drink
Far from the typical 19th hole, The Trophy Room Restaurant serves contemporary regional fare daily from 7:00am – 2:00PM. With epic burgers and hand crafted cocktails, we have something to satisfy every craving!
For unique and exceptional Tempe meetings and events, the Trophy Room offers diverse indoor and outdoor event space options sure to create the ideal setting for every occasion.
In the Press
See Chef Andrew on 12 News Phoenix
Executive Chef Andrew Brosten appeared on Channel 12 to explain how to prepare a Mother’s Day favorite served at ASU Karsten’s Trophy Room Restaurant.
Phoenix Valley Tee Times Magazine Features Chef Andrew
In the March/April 2013 issue of Phoenix Valley Tee Times Magazine, sponsored by the Southwest Section of the PGA, The Trophy Room Restaurant at ASU Karsten Golf Course is prominently featured. The BIG picture spread across the two pages of the magazine is almost as big as the “real” Boss Burger. We know this is going to make you very, very hungry!
We hope you’ll visit Phoenix Valley Tee Times Magazines to read more about The Trophy Room Restaurant.
See Chef Andrew Build a Boss Burger on Channel 12
Executive Chef Andrew Brosten appeared on Channel 12 to explain how to prepare the Boss Burger.
Club & Resort Business Features Chef Andrew
In February, the Chef to Chef section of Club & Resort Business featured Chef Andrew Brosten, Executive Chef at ASU Karsten’s Trophy Room Restaurant. The article included an insightful Question & Answer section with Chef Andrew, plus links to one of The Trophy Room Restaurant’s featured entrées: The Boss Burger.
We hope you’ll visit Club & Resort Business to read the full interview. The next time you join us at The Trophy Room Restaurant, say “Hello” to Chef Andrew. While you’re at it, why not try The Boss Burger, too?