Meet the Chefs
Executive Chef Andrew Brosten
Andrew is the executive chef at the ASU Karsten Golf Course, who began working for the course in November of 2011.
Andrew has over seven years of experience in the food and beverage industry, with the majority spent in fine dining. Before coming to the Trophy Room and ASU Karsten, Andrew held the position of Catering Sous Chef at the Sanctuary Camelback Mountain Resort where he worked under celebrity chef Beau MacMillan. Andrew has cooked with such veritable chefs such as Michel Richard, Robert Irvine, Patricia Yeo, Geoffrey Zakarian, and Ming Tsai.
Andrew is a graduate of the Scottsdale Culinary Institute as well as receiving magna cum laude honors from the University of Phoenix in business management.
Before becoming a Sous chef at The Trophy Room, Kyle worked under celebrity chef Beau MacMillian in Elements Restaurant.
Kyle has cooked for countless celebrities and world renowned athletes such as Muhammad Ali, President George W. Bush, Bud Selig and multiple MLB team owners.
Kyle graduated from Scottsdale Culinary Institute in 2010 and has been cooking various types of cuisine from the traditional comfort of Ohio grown food, to classical French, and American fare with an Asian flare. Recently Kyle was married to his beloved wife Samantha, a Five star-Five Diamond Pastry Chef from Sheraton Wild Horse Pass. Often you can find a yummy treat at The Trophy Room that Chef Samantha has prepared for high profile catering events.
Danny Bailey began as Sous chef at The Trophy Room in July of 2012. With almost nine years of culinary experience, Danny has worked in almost every line of the culinary arts from catering to sushi.
Danny graduated from the Scottsdale Culinary Institute in 2006 and shortly after began cooking at Grilled Expedition. Later, he held the position of Executive Chef. Danny also held positions at Elements Restaurant, cooking for multiple celebrities and professional athletes.
Before coming to ASU Karsten’s Trophy Room Restaurant, Danny most recently worked at Kona Grill in Scottsdale.